FOOD
OUR
If every plate tells a story, the food at BAAR BAAR jumps several chapters to draw outside the lines. Chef Sujan’s progressive Indian menu reinvents traditional Indian recipes, using fresh, locally sourced ingredients to create innovative Indian small plates and elevated Indian dining experiences.
At our Los Angeles Indian restaurant, we bring this vision to life through a New Indian dining experience, where authentic Indian dishes are transformed into contemporary Indian tapas and shareable plates, perfectly paired with craft cocktails and an eclectic Indian-inspired bar program.
Rooted in Indian culinary traditions yet reimagined for today’s Los Angeles food scene, BAAR BAAR is where heritage meets innovation. Join us for a one-of-a-kind Indian dining experience that bridges the gap between the past and the future of Indian cuisine!
GALLERY
ADDRESS
705 West 9th St,
Los Angeles, California 90015
OPERATION HOURS
DINNER
Closed on Mondays
Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Sunday : 5pm - 9pm
BRUNCH
Every Sunday
11:30am - 2:30pm
HAPPY HOUR (BAR AREA ONLY)
Sunday, Tuesday & Thursday: 5pm - 6:30pm
RESERVATIONS
We gladly accept reservations for up to 8 guests online or by phone.
You can book online or call us at 213-266-8989.
For large party reservations of 9 or more guests, or to book an event, please email events@baarbaarla.com
INQUIRY
For general inquiries, please contact info@baarbaarla.com.
PARKING
Street parking available.
Paid valet service through United Parking Inc.
CORKAGE
Guests are welcome to bring their own wine, up to two bottles per party. A corkage fee of $35 per bottle applies. Large-format bottles incur a higher fee.
CAKES
Guests are welcome to bring in any bakery-made cake for special occasions. Please note that we charge a service fee of $25
CAREER
Please send your resume to info@baarbaarla.com
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