If every plate tells a story, the food at BAAR BAAR jumps several chapters to draw outside the lines. A celebration of regional Indian flavors brought to life using fresh local produce, Chef Sujan's progressive menu gives a nod to the past while looking straight into the future.

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At our Los Angeles venue, we present this through a carefully crafted 'New Indian' canvas where age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with world class craft cocktails. 

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Our story is still deeply rooted in traditions and our culinary legacies, but our language is contemporary and tailored for this exciting metropolis, so join us for a spirited tale of two cultures coming together!